Author: Alain Guillot
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Beware The Scorned Employee: How To Stop One Sour Egg From Spoiling Your Business Broth
in BusinessAs a business owner, you take every step you can to hire only quality employees. You check references, conduct background checks, and host multiple interviews to make sure that each person you’re bringing on board is trustworthy enough to represent your brand. Unfortunately, even with your best efforts, you can’t guarantee that every employee will…
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The Biggest Dangers With Marketing A Business
in MarketingAre you worried about the biggest dangers of marketing a business? People often think that’s it’s easy to market a company but this isn’t quite true and there are some issues that you do need to be aware of here. Particularly, if you are planning to promote the business independently without the support of a…
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Real wealth is not about money.
It’s finally summer here in Montreal, and I am spending a lot of time in the park reading or sharing a coffee with friends. And this makes me think that real wealth is not about money. Real wealth is:-not having to go to meetings-not having to wake up early-not having to spend time with people…
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6 Things To Think About Before Starting Your New Business
Building a professional career entails more than just professional skills. It’s crucial to cultivate a positive personal reputation, as your brand is an extension of you. Every action you take, whether personal or professional, reflects on your company and vice versa. Before you get your business up and running, there are a few things you…
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The harder you work, the luckier you get
That was Bobby Seagull in a conversation with Ali Abdaal. The quote, “The harder I work, the luckier I get” was first attributed to Samuel Goldwyn, a pioneer in the American film industry. Many times people say that this person and the other got lucky. And yes, luck may play a big role on someone’s…
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Paul Shapiro, Trailblazing the food industry
in podcastPaul Shapiro is the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World. He’s also the CEO of The Better Meat Co., a five-time TEDx speaker (2023 talk here!), the host of the Business for Good Podcast, and a long-time leader in food sustainability. In 2023, he was…